Here is an amazing recipe you have to try: Hope you enjoy!
4 lbs Pork Loin Roast (double the meat if you want, it makes a lot of sauce)
2 8oz cans tomato sauce
1 1/2 tsp pressed garlic
1 1/4 cups brown sugar
2 tsp. cumin
2 cups Dr. Pepper (it is 1 can)
2 tbsp. corn syrup OR Molasses (I prefer the molasses)
1/4 tsp. Salt
pepper to taste
Mix the entire about ingredients and place in a crock pot and cook until meat is tender and pulls away with fork. Shred meat and return to sauce in crock pot and let simmer another hour before serving so the meat can marinate and soak up the juice.
2 tbsp. butter
1 1/4 cup rice (long grain rice)
2 1/4 cup chicken broth
3/4 tsp. salt
juice and zest of 1 large or 2 small limes
2 tbsp. fresh chopped cilantro
1/4 tsp. cumin
In a skillet melt butter with rice, add liquid, and all other ingredients, bring to a boil, reduce heat, cover and cook for 20 minutes.
Creamy Cilantro Dressing
1 16oz Jar of La Victoria green salsa
1 pkg. Buttermilk ranch dressing (dry)
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup buttermilk
1 cup fresh chopped cilantro
2 cloves pressed garlic
1/4 tsp. cayenne pepper
1/2 tsp. salt
2 tbsp. fresh lime juice
1/2 tsp cumin
1/2 cup sugar
Few drops Tabasco sauce (optional)
Blend all ingredients in blender until smooth and creamy.
This has been a BIG hit at our home!